Coffee–forage intercropping is a sustainable production system for Brazil (2015)
Source: Better Crops With Plant Food. Unidade: ESALQ
Subjects: AGRICULTURA SUSTENTÁVEL, BRACHIARIA, CAFÉ, CONSORCIAÇÃO DE CULTURAS, GRAMÍNEAS FORRAGEIRAS
ABNT
FAVARIN, José Laércio et al. Coffee–forage intercropping is a sustainable production system for Brazil. Better Crops With Plant Food, v. 99, n. 3, p. 16-17, 2015Tradução . . Disponível em: http://www.ipni.net/publication/bettercrops.nsf/0/8E61BA043AB1D64A85257EAB005A3AE7/. Acesso em: 01 maio 2024.APA
Favarin, J. L., Tezotto, T., Pedrosa, A. W., & Neto, A. P. (2015). Coffee–forage intercropping is a sustainable production system for Brazil. Better Crops With Plant Food, 99( 3), 16-17. Recuperado de http://www.ipni.net/publication/bettercrops.nsf/0/8E61BA043AB1D64A85257EAB005A3AE7/NLM
Favarin JL, Tezotto T, Pedrosa AW, Neto AP. Coffee–forage intercropping is a sustainable production system for Brazil [Internet]. Better Crops With Plant Food. 2015 ; 99( 3): 16-17.[citado 2024 maio 01 ] Available from: http://www.ipni.net/publication/bettercrops.nsf/0/8E61BA043AB1D64A85257EAB005A3AE7/Vancouver
Favarin JL, Tezotto T, Pedrosa AW, Neto AP. Coffee–forage intercropping is a sustainable production system for Brazil [Internet]. Better Crops With Plant Food. 2015 ; 99( 3): 16-17.[citado 2024 maio 01 ] Available from: http://www.ipni.net/publication/bettercrops.nsf/0/8E61BA043AB1D64A85257EAB005A3AE7/